Optimal Nutrition for Cardiovascular Risk Reduction

Review what the research reveals about current diets and trends and how they stack up in the context cardiovascular risk reduction.

Lifestyle and Behavior Change, Obesity Management, Risk Assessment and Management
Member Cost: $0Non-member Cost: $0
Credits: 0.83 CE contact hours

Course Overview

Dr. Catherine Christie discusses what research reveals about current diets and trends and how they stack up in the context of cardiovascular risk reduction.   

Register

Learning Objectives

  1. Review current national guideline recommendations regarding diet for CVD prevention and management
  2. Discuss current diet trends and their CV risks and benefits, including ketogenic, paleo and intermittent fasting diets
  3. Describe practical strategies for effective nutritional counseling in clinical cardiovascular clinical settings including the hospital, clinic, and cardiac rehabilitation centers

Faculty

Catherine Christie, PhD, RDN, LDN, FADA, FPCNA