Optimal Nutrition for Cardiovascular Risk Reduction

Review what the research reveals about current diets and trends and how they stack up in the context cardiovascular risk reduction.

Member Cost: $0 | Non-member Cost: $0
Credits: 0.83 CE contact hours

Course Overview

Dr. Catherine Christie discusses what research reveals about current diets and trends and how they stack up in the context of cardiovascular risk reduction.   

Member Cost: $0 | Non-member Cost: $0
Credits: 0.83 CE contact hours

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Learning Objectives

  1. Review current national guideline recommendations regarding diet for CVD prevention and management
  2. Discuss current diet trends and their CV risks and benefits, including ketogenic, paleo and intermittent fasting diets
  3. Describe practical strategies for effective nutritional counseling in clinical cardiovascular clinical settings including the hospital, clinic, and cardiac rehabilitation centers

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Faculty

Catherine Christie, PhD, RDN, LDN, FADA, FPCNA

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This activity has been planned and implemented in accordance with the Accreditation Standards of the American Association of Nurse Practitioners® (AANP) through the joint providership of PCNA. PCNA is accredited by AANP as an approved provider of nurse practitioner continuing education. Provider number: 030602.