Transform your approach to cardiovascular care by integrating nutrition into your clinical practice. Explore the science behind food as medicine and build confidence in assessing nutritional status and guiding patients toward sustainable dietary changes.
Learning Objectives
- Describe the principles of food as medicine and its relevance in cardiovascular disease management
- Discuss scientific evidence of food and dietary patterns in the prevention and management of CVD
- Utilize skills for assessing patients’ nutritional status, providing individualized care planning and nutritional counseling techniques
CE certificate available upon successful completion of the post-test and program evaluation.
Accreditation:
PCNA is accredited by the American Association of Nurse Practitioners as an approved provider of nurse practitioner continuing education. Provider number: 030602.
