Crescent City Fall Learning Program
November 19, 2019
5:30 pm CST -8:00 pm CST
New Orleans Culinary & Hospitality Institute
725 Howard Ave
New Orleans, 70130 United States
New Orleans, 70130 United States
Join us for a complimentary educational event this fall, where you can network with colleagues, earn 1.0 CE contact hours (including 0.5 pharma), and learn more about PCNA. Hosted by the Crescent City PCNA Chapter.
PCNA members and non-members are welcome to register and attend. Please share this with colleagues and friends.
Agenda
5:30 pm | Registration |
6:00 pm | Dinner served with Sanofi/Regeneron Product Theater |
7:00 pm | Culinary Medicine: A Food-First Approach to Nutrition Therapy for Chronic Conditions (1.0 CE) |
Presentation Topics
Culinary Medicine: A Food-First Approach to Nutrition Therapy for Chronic Conditions (1 CE)
Learning Objectives
- Summarize Mediterranean diet
- Describe the Mediterranean diet in context of culinary medicine concepts and impacts of treatment
- Identify implementations of culinary medicine concepts in clinics