News and Articles
The national recommendations remain the same: foods high in saturated fat should be avoided if possible and, if consumed, limited to <7% of the daily intake.
Read More »Several aspects of the new ACC/AHA/HFSA updated heart failure guidelines place emphasis on HF prevention including early identification to halt the progression of symptoms.
Read More »A study showed that “weekend warriors” who perform all their physical activity in one or two sessions during the week sufficiently reduced all-cause, CVD, and cancer mortality risks regardless of adherence to prevailing physical activity guidelines.
Read More »Even eating a medium proportion of Mediterranean foods can significantly reduce the risk of cardiovascular death.
Read More »A recent scientific statement from the American Heart Association concludes that the epidemiological, observational, and experimental evidence accumulated to date demonstrates the detrimental cardiovascular consequences of secondhand smoke exposure in children.
Read More »The Centers for Medicare and Medicaid Services (CMS) will pilot new payment models soon, with a goal of shifting the focus from quantity to quality by encouraging hospitals and health systems to deliver better care at lower cost.
Read More »There have been numerous studies showing a higher CVD risk for those who use calcium supplements, as well as many studies that have shown no association or have inconclusive evidence.
Read More »We take a look at the history and the future of the Nurses’ Health Study and share some of the most interesting findings from the cardiovascular perspective.
Read More »A recent article in the Journal of the American Medical Association found studies as far back as the 1960’s suggesting that sugar may contribute to the development of cardiovascular disease.S
Read More »A new CDC Vital Signs report reveals that at least 25 percent of Medicare Part D beneficiaries are not taking their blood pressure medicine as directed, which could have deadly consequences.
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